About the Pie
Edwards Desserts recently introduced their NEW Pumpkin Crème Pie variety to its whole-pie lineup. The perfectly indulgent, lusciously layered thaw-and-serve pie will be available until Dec. 31, 2014, catering to pie lovers through the autumn entertaining season and into the holidays.
With so many luscious layers, Edwards Pumpkin Crème Pie elevates desserts to a delectable new level. The new pie starts with a vanilla-cookie crust infused with ginger and cinnamon, adds velvety layers of crème cheese and pumpkin, and tops it off with a double layer of whipped-crème rosettes. The new pie is available in freezer aisles at local grocers nationwide and retails for $8.49 a package. For more information, visit Edwards Desserts online or on Facebook.
My Take on the Pie
Especially as we get closer to the holidays, but really anytime, pie just brightens the spirits of everyone in our home. I always come to find that having a good pie for a family dinner or a gathering with friends ties everything together. What I loved about Edwards was the breadth of pies available as well as how easy it was to make these pies. We tried the Pumpkin Creme as well as the Cookies & Creme pies and both were SO good. I could see us using these pies for whatever gathering we had and no one would know the difference. If you are looking for a great pie that is easy to make, look no further than in your local freezer aisle!
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