Many have been waiting for a Thanksgiving feast since last Christmas! Thanksgiving food tends to warm hearts, satisfy the palates, and bring families together. However, too much time spent preparing the meal in the kitchen can cause stress and fatigue, neither of which make for a nice, relaxed holiday atmosphere. This year, let Fischer & Wieser’s (www.jelly.com) ready-made pie fillings inspire a sweet culinary adventure and help spend less time cooking and more time enjoying meals with family and loved ones.
If one is looking for an authentic pie that is bursting with sweet juiciness, try Fischer & Wieser Old-Fashioned Cherry Pie Filling. Just pour the beautiful rich-colored filling into a ready-made pie crust and top with some whipped cream for a treat that is bound to keep guests asking for more. Or for a fun alternative, try a dollop of Fischer & Wieser Old-Fashioned Cherry Pie Filling on top of a store-bought cheesecake for an original twist to a crowd-pleaser favorite! To round off Fischer & Wieser’s already wildly popular range of pie fillings is the delicious and hearty Fredericksburg Golden Peach Pie Filling and the Harvest Apple Brandy Pie Filling, a perfect trio for all holiday celebrations!
While Cherry Pie is good for any occasion, nothing says Thanksgiving like a good, creamy Pumpkin Pie. Fischer & Wieser Pumpkin Pie Butter makes home-made Thanksgiving dessert easy as, well… pie. Fischer & Wieser No-Bake 3-Layer Pumpkin Pie makes a delicious, quick treat that has all of the flavor with none of the fuss.
With extra time and patience why not bring the kids into the kitchen and let them mix together the sweet, easy-to-make layers and smother them onto the pie crust. They’ll be so proud to show off their creation at Thanksgiving dinner.
Fischer & Wieser No-Bake 3-Layer Pumpkin PieIngredients:
1 ready-made 9” graham cracker pie crust
1 8-ounce package cream cheese, softened
1 large carton of Cool Whip
1 cup confectioner’s sugar
1 small package instant vanilla pudding (*optional)
1-1/4 cups Fischer & Wieser Pumpkin Pie Butter
Layer 1: Mix together cream cheese, 1 cup Cool Whip, and sugar with electric mixer until smooth. Spread over crust.
Layer 2: Follow “pie” directions on package for making vanilla pudding. Stir Fischer & Wieser Pumpkin Pie Butter into pudding. Spread layer over cream cheese layer.
*May omit vanilla instant pudding and just spread Fischer & Wieser Pumpkin Pie Butter over Layer 1 if desired.
Layer 3: Spread remainder of Cool Whip from large carton over Fischer & Wieser Pumpkin Pie Butter layer. Allow to chill thoroughly.
For product information and more recipes that are ‘Inspiring Culinary Adventures’, visitwww.jelly.com.
All opinions expressed in this review are my own and not influenced in any way by the company. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. Please refer to this site's Disclaimer for more information. I have been compensated or given a product free of charge, but that does not impact my views or opinions.
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