Dad of Divas' Reviews: food
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, March 24, 2019

Kumana Avocado Sauce: Spicen Up Your Life




About the Sauce
Inspired by a beloved Venezuelan staple that is traditionally served on grilled meats, sautéed veggies and sandwiches, Kumana is an avocado hot sauce that’s crafted from veggies and fruits such as avocados, fresh onion, bell pepper, cilantro, garlic and just a splash of vinegar. . . Whether it’s mac ‘n cheese, chicken noodle soup, or a hearty chili, add punch with a drizzle of Kumana. Want something lighter? It makes an AMAZING salad dressing as well! Kumana is available in three palate-awakening flavors:

  • Be Original: Truest to the Venezuelan avocado sauce that inspired the Kumana line. 
  • Be Mango: Blends in mango puree which adds a hint of sweetness. 
  • Be Hot: Takes a splash of mango and finishes it off with just the right amount of habanero heat..

My Take on the Sauce
I love to cook and I love trying new sauces to be able bring out flavor in the food that I am eating or that I am sharing with my family. My family love avocados and we had never tried an avocado sauce before. In trying this sauce each of the three was a bit unique and the flavor was unique as well. Each sauce has a bit a kick in its' own way. I tried the sauce on a few different things such as a sandwich and oven baked chicken. With both of these I found that the sauce really extenuated the flavor. This sauce offers such a unique flavor that if you love avocados, you will love this as well. 

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Wednesday, April 15, 2015

Big RITZ Crackers are HUGE!!!



What’s better than Big RITZ? Well, deliciously ENORMOUS recipes such as Big RITZ Tostados & Big RITZ Pizza!
These crackers are simply HUGE. I could not believe how much you could fit on ones cracker and neither could my daughter!

You get the same great crackers, just so much larger than what you hav gotten in the past!

Big RITZ Product Information:
2.5 inch in diameter
Serving size: 3 crackers

  • 80 calories
  • 1 g SAT FAT
  • 140mg SODIUM
  • 1g SUGARS

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Thursday, March 26, 2015

Buddy's Pizza offers all-you-can eat pizza to benefit Capuchin Soup Kitchen, April 13


Join Buddy’s Pizza on Monday, Apr. 13 as the family-owned Detroit original celebrates its 39th annual 'Slice for Life' benefit meal in partnership with the Capuchin Soup Kitchen. From 11 a.m. to 10 p.m. all 11 Buddy's Pizza locations, will host an all-you-can-eat two-topping pizza and salad meal for patrons who purchase event tickets. A carry-out option is available and includes either a 4-square two-topping pizza or a medium sized antipasto, Greek or house salad.

Tickets for the event are $15 for adults and $7 for children, and may be purchased in advance online at www.cskcapuchin.org or by calling (313) 579-2100, ext. 153/170. Tickets will also be available at the door. Attendees may also register to win one 8-square Buddy’s Pizza every month for a year.

This year, patrons who choose to participate in the Slice for Life fundraiser are invited to engage with Buddy’s Pizza online and share their photos on Facebook, Twitter and – as of April 1 - Instagram. Join and follow the conversation by tagging and searching #Slice4Life.

Proceeds from the event will benefit the Capuchin Soup Kitchen’s programs, including food and clothing services as well as spiritual counsel. Frequently preparing and serving 2,000 meals a day, the Capuchin Soup Kitchen distributes household items and operates a shower program, food pantry and children’s tutoring and art therapy program.
LOCATIONS:       Buddy’s Pizza’s 11 convenient metro Detroit locations:

                                Auburn Hills                                          Bloomfield Hills (carry-out only)        Dearborn
2612 N. Squirrel Rd                             3637 W. Maple Rd                               22148 Michigan Ave
248.276.9040                                       248.645.0300                                       313.562.5900      

Detroit                                                   Farmington Hills                                   Grosse Pointe      
17125 Conant St                                  31646 Northwestern Hwy                  19163 Mack Ave
313.892.9001                                       248.855.4600                                       313.884.7400

Livonia                                                   Novi                                                        Royal Oak (carry-out only)
33605 Plymouth Rd                             44225 Twelve Mile Road                    32218 Woodward Ave                      
734.261.3550                                       248.675.0881                                       248.549.8000                      
                               
Warren                                                  Shelby Township
                                8100 Old Thirteen Mile Road            45841 Hayes Rd
                                586.574.1848                                       586.566.1233


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Saturday, March 14, 2015

Book Review - Mr. Food Test Kitchen Guilt-Free Weeknight Favorites

Mr. Food Test Kitchen Guilt-Free Weeknight Favorites

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About the Book
With the American Diabetes Association’s best-selling cookbook of 2014, and 1.8 million unique visitors monthly to their website, the MR. FOOD TEST KITCHEN has been a trusted source of healthful information and recipes for millions upon millions of people for more than 30 years. Therefore, it is my pleasure to introduce their new cookbook Mr. Food Test Kitchen Guilt-Free Weeknight Favorites in partnership with the American Diabetes Association. With more than 34 million adults and children with diabetes in the United States and Canada and an additional 1.9 million newly diagnosed each year; diabetes is a disease that touches us all. This new cookbook will provide those with diabetes and those without with healthful recipes they can make any day of the week when they're short on time, but have a family to feed.



My Take on the Book
There are more than 150 healthy and diabetes friendly recipes in this cookbook. The recipe sections include: breakfast, appetizers, salads, soups, stews and chilies, poultry, beef and pork, seafood and pasta, side dishes and sweets and treats.

Each recipe page has a black and white photograph of the completed food item and a list of ingredients with the preparations steps. At the bottom of each recipe is an explanation of the exchanges and other nutritional information.

I thought the cookbook had a nice variety of recipes to choose from. The recipes used ingredients which can easily be found in your home or grocery store.

I encourage you to read the forward, introduction, and articles on sugar, portion control, and how to read nutritional labels. There is so much good advice at the beginning of this book.

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Tuesday, February 10, 2015

Tote YOUR OATS No Matter When With Bobo's Oat Bars @bobosoatbars


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About the Product
Love a hearty, stick-to-your ribs bowl of hot oatmeal, but don’t have time to cook on a busy morning? Thanks to Bobo’s Oat Bars, the Boulder, Colorado-based maker of delicious, chewy oat-based bars, you can get the satisfying, nutrient and fiber dense goodness of oats in a delicious to-go version. January is National Oatmeal Month and Bobo’s Oat Bars makes it easy have a



satisfying, portable oat breakfast or snack on hand with its wide variety of hand-baked, all-natural, gluten-free and vegan breakfast /snack bars. Made with the finest organic, wheat-free and gluten-free non-GMO ingredients, Bobo’s Oat Bars are available in 16 chewy, gooey and nutritious flavors for oatmeal lovers who need their fix, even on the run.

This month, it seems like everyone is talking about New Year resolutions and ways to lose weight and eat healthier with whole grains like oats. But let’s be honest, while oatmeal on its own is a great low-cal choice for breakfast, plain cooked oats are bland and can be gummy if not cooked properly. In addition, we tend to doctor oatmeal up with a large helping of all sorts of yummy ingredients to help us choke it down. The next thing you know, the once-benign bowl is suddenly packing on the calories, according to Angela B. Moore, MS RD, a Denver-based nutritionist and exercise physiologist.
“A half cup of oatmeal with one tablespoon butter and two tablespoons of maple syrup or brown sugar runs about 355 calories, with 22 grams of refined sugar and 11 grams of fat, 7 of which is saturated, plus any other add-ons like dried fruits and nuts you like,” Moore explains. “Very few people will just eat a bowl of plain oatmeal. It’s like bread – it’s what you put on it that makes it delicious and satisfying.”

Moore recommends the health benefits of oats but also acknowledges busy schedules and the propensity to snack.

“I think an oat-based snack bar is perfect for today’s busy lifestyle, but many bars are loaded with sugar and fat which almost negates the health benefits of the oats. Read the label carefully for nutritionals. Also, if it doesn’t taste good, it doesn’t matter how easy or healthy it is, you won’t eat it. ”

Bobo’s Oat Bars nutritionals vary slightly depending on flavor, but the Original regular sized bar, for example, contains 360 calories and 12 grams of fat, of which only 3 grams is saturated, and brown rice syrup in place of refined sugar. Bobo’s Bites contain about half these amounts. And there’s something for everyone. For adults looking for a quick breakfast or post-workout snack, the Bobo’s team recommends Maple Pecan, Banana, Cinnamon Raisin and Lemon Poppyseed. Chocolate,Almond, Coconut and Strawberry are ideal options for afternoon snack breaks.

For kids, or for a less filling adult snack than the full bars, the Bobo’s Bites are the perfect addition to a lunchbox or as a snack on the way to after-school activities, for those 3 p.m. munchies at your desk or in the glove box when you’re stuck in traffic. Kids love the PB&J, Original and Apple Pie flavors, which are half the size of the original Bobo’s Oat Bars and come in a box of five bites.

So, don’t ditch the oats if you’re too busy - “tote your oats”!




My Take on the Product
As someone that has always liked eating oatmeal and mixing in oats into baked goods and other things, these bars sounded delicious and in trying them I was not mistaken in my initial outward thought. That being said, I was really impressed with not only the taste, but also the ingredients, as these bars are chock-full of natural-goodness, and you really are able to get filled up by just eating one of these bars, and you are not being burdened with huge amounts of calories either. The snacks are portable and I can easily see myself sharing these bars within my kids lunches too. If you have never tried these yourself, I highly recommend them!


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Sunday, February 8, 2015

GrillFella BBQ Wok (Silver) Review #grillfella



GrillFella BBQ Wok

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About the BBQ Wok
The Original GrillFella! Silver Color BBQ Vegetable Basket Wok with Divider. Grill Different Foods Simultaneously - Free Silicone Heat Pads - Durable Carbon Steel Tray - Stainless Steel Handles - Best Barbecue Topper - 1y Warranty
GrillFella BBQ Wok

  • First Vegetable Grilling Basket With Divider So You Can Grill Multiple Vegetables At Once
  • Remove The Divider To Have A Professional Quality Full-Size BBQ Wok - Barbecue Topper
  • Makes Grilling Smaller Or Delicate Fods Easy
  • Sides High Enough To Allow You To Toss Around Your Veggies As You Cook
  • Free Silicone Heat Pads Included To Help You Handle The Wok Or Any Other BBQ Accessory When Hot
GrillFella BBQ Wok


COLOR: SILVER

SIMPLY THE ABSOLUTE BEST BARBECUE ACCESSORY YOU WILL EVER BUY
YOU WON'T BELIEVE IT HASN'T BEEN THOUGHT OF BEFORE

  • Large and easy-to clean, great for all BBQs
  • Split the area in two with the adjustable divider
  • Not only for vegetables - Throw in some small cuts of meat or chicken
GrillFella BBQ Wok


Vegetable Griling Basket with a Twist: A Divider!
The GrillFela BBQ Wok series are the only BBQ Vegetable baskets on the market with the unique Divider feature allowing you to split the space to grill multiple different foods simultaneously... to cook more quickly and evenly... Zucchini, eggplant and onions on one side, diced lamb on the other!

Bonus Gift for a Limited Time Only: Silicone Heat Pads!

  • They are throwing in a pair of our famous Heat Pads, a 12$ value
  • Never worry about losing a small piece of meat or vegetable in your grill again
  • Available in a variety of colors

Begin serving perfectly grilled vegetables every time starting today.

My Take on the Wok
This was a great Wok that I am really looking forward to using more often once our weather gets warmer. What I loved about this was that it was not only sturdy and well built but it gave me the ability to grill my vegetables in a whole new, less messy way. I found in using the BBQ Wok that it cooked the vegetables thoroughly and completely in a short amount of time. I could put whatever vegetables that I wanted on the Wok without fear that it would fall through a grate or having to cover the grill in aluminum foil. This is a grilling tool that I was greatly missing and I am so glad to have a new one now!


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Wednesday, January 28, 2015

Honey Maid Go Bites, the perfect on-the-go snack for active kids! #ThisIsWholesome

Honey Maid Go Bites
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About the Snack
Kids today are constantly on the go, bouncing from school to glee club to soccer practice – which means parents need wholesome snacks with important nutrients – snacks that can provide nutritious fuel as kids prepare for their next adventure. Finding a snack with both the delicious taste kids want and other positives like protein and whole grain is as easy as picking up a box of Honey Maid Go Bites. Today, Honey Maid, part of the global snacking powerhouse Mondelez International, Inc., unveiled a mess-free snack both kids and parents can enjoy.

Honey Maid Go Bites Filled Snacks are crispy graham pockets filled with delicious ingredients kids can love together with 7g of whole grains and 5g of protein per 30g serving. In line with the full portfolio of Honey Maid's wholesome offerings, Go Bites Filled Snacks are made with whole grains and real honey, without high fructose corn syrup or artificial colors.

"Parents are looking for snacks that are easy and nutritious, while kids want snacks that taste great," said Tracey Benitz, Senior Brand Manager, Wholesome Kids, North America. "Our goal is to consistently provide families with delicious, wholesome and enjoyable snacks that both parents and kids can agree on, and Go Bites do just that – combining nutrients like protein with a delicious filling."

Go Bites delivers the dual benefits of protein to help support growth. Children rarely get the recommended amount of whole grains in their diets1. Go Bites also delivers whole grains that provide wholesome energy to help fuel active play.

Honey Maid Go Bites are now available in mass retailers nationwide for the suggested retail price of $4.19 per box in both chocolate and vanilla filling flavors. For more information, check out HoneyMaid.com, Facebook.com/HoneyMaid or engage with @HoneyMaidSnacks and #ThisIsWholesome on Twitter.


 
My Take on the Snack
I am always looking for snacks that I can easily add to lunches as well as snacks that my kids ask me for continually. This new snack from Honey Maid did both. Interestingly enough, both of my girls had their favorite flavors and of course they were different from each other. My eldest loved the chocolate and my youngest loved the vanilla. Both said that the snacks tasted great and that they wanted us to continue to get them and have them for lunches, but also around the house for an after school snack (or really anytime). As a parent, I love finding snacks that are packed with high quality ingredients that are good for my kids and Honey Maid delivers here! I will be looking for these now in local stores around me and you should too!


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Sunday, December 14, 2014

Book Review - Comfort: Recipes To Warm The Heart and Feed The Soul

Comfort: Recipes To Warm The Heart and Feed The Soul
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About the Book
Feeling a bit under the weather, carrying the weight of the world on your shoulders, tired and hungry after a hectic day or rather delicate after a late night? Help has arrived and not a moment too soon!

The new book COMFORT [Frances Lincoln Ltd, December 2014, $14.99 US / $16.99 CAN], by author Carolyn Caldicott is packed full of hale and hearty, wholesome and warming, quick and easy favorites to pick you up, dust you down and put a smile on your face and a spring in your step. Inside readers will find mouthwatering favorites such as:


  • Basic Porridge
  • Deviled Mushrooms with Ciabatta Toast
  • Perfect Roast Chicken
  • Perfect Roast Potatoes
  • Toad in the Hole
  • Lemon Sole in Caper Butter
  • Sweet Corn with Chili Butter
  • Steamed Syrup and Honey Pudding
  • Strawberry and Port Trifle
  • Sausages, Leek Mash and Onion Gravy
  • Butter and Maple Syrup Popcorn


Throughout Carolyn offers tasty and uncomplicated ideas for nutritious, soothing suppers, lazy Sunday brunches, relaxed evenings with friends, indulgent treats to share or horde for oneself.

Whether in from the cold, exhausted after a long day, or putting together an easy and delicious meal COMFORT has the recipes readers will long for and appreciate throughout the entire week after week, month after month, and year after year.

About the Author
For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.



My Take on the Book
The cookbook includes recipes for breakfast, simple suppers, puddings, snacks, baked goods, and drinks. The entries are as eclectic as one can imagine which makes for not only interesting reading, but also delicious eating.

There are beautiful photographs of the foods plus some scenic photographs included. There is a short introduction to many of the recipes which I found an added plus. You will find sweet and savory recipes. I felt most of the ingredients you would already have in either your home pantry or could be purchased at your local grocery store. The instructions were easy to follow which is always something I look for in a cookbook.

One recipe I enjoy making is the sundried tomato hummus. It is easy to prepare and so tasty. This could be served as an appetizer or to put in a sandwich in place of mayonnaise or mustard.

Buon Appetito!



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Tuesday, December 9, 2014

Celebrate the Holidays with Nature’s Bakery Fig Bars #dadchat

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Their Story
At the start of the natural foods movement in the 1960’s, Richard Marson decided to open a bakery that championed all natural ingredients—a new concept back in the day. With a marvelous entrepreneurial spirit and passion in his baking, Richard created a successful family bakery.

Dave Marson, Richard’s son, shared his father’s zeal and wisely chose to make the family bakery his life’s work as well. He spent several decades honing his skills as both a baker and a businessman before acting on an idea he had been exploring for years. Enter Nature’s Bakery.

In 2010, Dave partnered with his son Sam Marson to create Nature’s Bakery. The mission: to offer all natural, nutritious and deliciously wholesome snack foods to support balanced, healthy, everyday lifestyles.

From day one, Nature’s Bakery has run rather smoothly operating on the principles of integrity, quality and service. We are enjoying a fair amount of success, thanks in large part to Dave’s all-encompassing beliefs – to keep things simple and to seek balance in life between nature, activity and nutrition.

Nature's Bakery Website

Link to Nature's Bakery Fig Bar Fanatics Program

My Take on the Fig Bars
I am always looking for nutritious snacks to add to lunches that give fruit and are not just junk food. One of the challenges though is finding things that my kids will eat as you never really know. That being said I was excited to be able to try out the Nature's Bakery Fig Bars as they sounded great and I loved all of the different varieties.

When we received the HUGE box, we tore right into it and found a mix of a little bit of everything in regards to variety. I had my kids try the Apple & Cinnamon right away and came to find that they loved them. We quickly decided who would get what in the lunches for the next day and we were off. At the end of the day I asked them how they liked their fig bars and they said that "they were SO good", which is what I always want to hear, and needless to say I will not be telling them that they are good for them and a healthy snack.

The bars are reasonably priced and you can find them on Amazon or around me I can even find them at my local Meijer store which is very convenient!

These are now on our must have snack list and I encourage you to check them out for your family too!

This post was created in partnership with Nature's Bakery. All thoughts and opinions are my own.

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Tuesday, October 21, 2014

Tackle football season with Mary's Gone Crackers

This Sunday (or Monday), treat family and friends to a healthy indulgence from Mary’s Gone Crackers. They’ve paired their crackers and pretzels with signature dips for a combination that’s guaranteed to be a touchdown among guests.

First, whip up Mary’s Gone Crackers Gluten Free Romesco, which is simply made by blending red bell peppers with olives and a variety of spices such as smoked paprika and cayenne pepper. This game winning dip, accompanied by Mary’s Gone Crackers Sea Salt Pretzels, will have guests cheering long after the fourth quarter.

Or kick it up a notch with Mary’s Gone Crackers Green Chutney Dip. Combine chilies with fresh cilantro, mint and garlic and serve with Mary’s Gone Crackers Original Crackers for a field goal in the second half.

The dip and pretzel / cracker pairings above are suggestions, and both could certainly be served alongside any of Mary’s Gone Crackers Pretzels or Crackers. Full recipes are included below for reference. Please let me know if you have any questions, would like more information, hi-res images and/or product samples. Thanks so much in advance for your consideration.


Gluten Free Romesco



Ingredients:

1 cup toasted almonds

2 cloves garlic

1/4 tsp. smoked paprika

1/4 tsp. cayenne pepper, optional

1 c. roasted red bell peppers, patted dry

1/2 cup green, pitted olives, drained

2 Tbsp. fresh lemon juice

2 tsp. red wine vinegar

5 Tbsp. olive oil

Salt and Pepper to taste

Preparation:

  1. In a food processor, combine the almonds, garlic, smoked paprika, and cayenne; pulse until coarsely chopped, about 15 to 20 times.
  2. Add the roasted peppers, olives, lemon juice and vinegar.
  3. While the machine is running, add the olive oil in a thin stream through the opening and process to a coarse puree.
  4. Season the sauce with the salt and black pepper. Taste and adjust seasoning.
  5. This recipe was created to be enjoyed with Mary’s Gone Crackers Sea Salt Pretzels, but can be enjoyed with MGC crackers.

Green Chutney Dip



Ingredients:

1 bunch fresh cilantro
1/2 bunch fresh mint
2 Tbsp. fresh lime juice
1/4 cup chopped almonds
3 small, fresh hot chilies (such as jalapeño or serrano), stemmed and seeded
1 large clove garlic
2 tsp. sugar
1/4 cup water
Salt to taste

Preparation:

1. Place all ingredients in a high-powered blender or food processor.

2. Blend until smooth.

3. If consistency is too thick, add more water.

This recipe was created to be enjoyed with Mary's Gone Crackers Original Crackers or with MGC pretzels.


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Sunday, October 12, 2014

Solve the Daily Dinner Dilemma with French's Crunch Time Entrees

French's

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It’s back to school and that means hectic schedules with little time left for mealtime planning. This Fall, make dinnertime easy with French’snew Crunch Time Entrées®. Crunch Time Entrées offer a convenient weeknight solution and deliver restaurant-style meals in minutes in the comfort of your own kitchen.

French's Crunch Time Entrees

This exciting product from French’s, makers of America’s number one brand of mustard, is available at select retail grocers nationwide in four delicious flavors: General Tso’s, Buffalo - made with Frank’s® RedHot®, Sweet & Sour and Chipotle BBQ. Crunch Time Entrées comes in a red pouch that includes a four-ounce packet of flavorful, crunchy coating and a four-ounce packet of authentic restaurant-style sauce, perfect for a family of four. Consumers who tried the product were surprised and delighted to find the taste came so close to their favorite restaurant dish that they thought their families were unlikely to notice the difference. French’s Crunch Time Entrées are versatile enough to use on any main dish protein, such as chicken, beef, pork and seafood—the culinary combinations are endless! French’s Crunch Time Entrées have a suggested retail price of $3.49 each. (Note that all Pricing Decisions are at the Sole Discretion of the Retailer)

“Our research shows that home cooks continually seek to re-create popular restaurant flavors at home,” says Timo Oluschinsky, Senior Brand Manager for French’s. “AtFrench’s, we are excited to offer home cooks a solution to leaving home for their favorite entrées,” he adds.

French's Crunch Time Entrees

While most consumers are familiar with French’s Mustard as a staple at the grocery store since childhood, few are aware that French’s also has deep roots in the food service arena. It is the consumer insight from its restaurant partners that is responsible for French’s new product launch.

“Our consumers are on a daily quest to find delicious dinnertime solutions,” says Oluschinsky. “From busy moms, to singles on the go, French’s Crunch Time Entrées allow consumers to create freshly prepared meals in under thirty minutes and without sacrificing flavor. It’s this winning combination of convenience and flavor, that is at the heart of our enthusiasm and support for the product.”
French's Crunch Time Entrees

French’s Crunch Time Entrées are not only quick, they’re super easy, too! Just three simple steps and you can have dinner on the table in under thirty minutes:

  1. COAT IT – Preheat oven to 400 degrees. Mix flour with Crunchy Coating. Dip chicken in egg, then coat with Crunchy Coating.
  2. BAKE IT – Arrange chicken on lightly greased baking sheet. Bake 20 -25 minutes or until golden brown and cooked through.
  3. TOP IT – Drizzle sauce evenly, serve and enjoy!

For additional information, visit www.frenchs.com and “like” us on Facebook at www.facebook.com/frenchs.

My Take on the Product
I was lucky enough to try out this new product recently. I was sent the two varieties that you see above and I was excited to try both. With the busy schedule that we have in our home having something that is easy to make that has great flavor too is something that we always are looking for. This product was easy enough to make. It is essentially a coat and bake type of item, and then the sauces that come with it make it unique and crunchy. We tried both of these and were impressed with the flavor and the easy of creating. Both packs make quite a bit and whether you do chicken strips of chicken breasts (we tried it both ways) I found that the flavor was just as good either way. If you are looking for something that is easy and will have your own kids asking for more, look no further than these great kits, you will not be disappointed!



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Sunday, October 5, 2014

Reed's Brings Great Drinks to the Table That Also Change Your Food Too!


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I had never tried any of Reed's beverages in the past, but recently I had the opportunity to try a few of them as well as some other fun Reed Ginger products too and I am glad that I did. Below is a video that I made of my thoughts on the drinks and candy that I tried.


You’ve spiced up the bar, and now it’s time to spice up the kitchen! The team at Reed’s Inc. wishes to share some ideas with you for cooking with its original masterpiece - Reed’s Ginger Brew.



Some other possible uses

After tasting these drinks, I wanted to share a few ideas for other ways that you could use the Ginger Brew. A few ideas include:

1. Use Reed’s as a marinade for a chicken dish.
2. Boil Ginger Brew in a skillet, add a protein, and you got a new flavor for your meals!
3. Make a slowly cooked ham recipe using Ginger Brew, instead of cola.
4. Add Original Ginger Brew to your favorite stir-fry recipe.
5. Satisfy your sweet tooth with fresh ginger cake and citrus glaze


These are only a few ideas, but there are a ton of other ways that I am sure I could come up with if I continued brainstorming!


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