Organic Bistro®, responsible for a wide array of wholesome, frozen meals featuring nutrient-rich ingredients, is introducing a new gluten-free seafood entrée with sustainably-caught wild Alaskan salmon in a homemade pesto sauce.Ideal for health-conscious consumers seeking a convenient and gourmet meal experience, the wild salmon is accompanied by a chickpea pilaf rich in whole grains, along with fresh, organic zucchini and green beans. The entrée is high in protein and fiber, low in sodium, made with organic ingredients, and free of GMOs, trans fat, MSG, antibiotics and steroids.
Organic Bistro sources all of its seafood from Marine Stewardship Council (MSC) certified fisheries and Wild Alaskan Salmon was rated Best Choice by Monterey Bay Aquarium’s Seafood Watch®.
My Take on the New Entree
I love Salmon and most fish, so I was excited to try this out. I had to wait a while to get this as the closest place that carried this was a Whole Foods Market about an hour away, but I will say that it was worth the drive and the effort. This new dish is very tasty and for anyone who loves Salmon, you will appreciate the flavor as well as the pesto combination as it brings out the flavor in the fish. You will also love how easy it is to prepare. It only takes a few minutes and you have a dish that is both filling and delicious! All-in-all I highly recommend this to all!
All opinions expressed in this review are my own and not influenced in any way by the company. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. Please refer to this site's Disclaimer for more information. I have been compensated or given a product free of charge, but that does not impact my views or opinions.
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