Dad of Divas' Reviews: Book Review - Dairy Made Easy

Wednesday, May 7, 2014

Book Review - Dairy Made Easy

Dairy Made Easy: Triple-Tested Recipes for Every Day

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About the Book
Who needs meat when you can enjoy bright and crave-worthy dairy dishes? Enjoy bistro-style pizzas and light refreshing salads. Relish restaurant-worthy pasta dishes and tantalizing desserts that could have come straight from a bakery showcase. Dairy Made Easy turns your kitchen into your favorite café.

Like all the books in the Made Easy series, Dairy Made Easy features a mouthwatering photo for every recipe, and includes simple recipes with clear and easy-to-follow instructions, using familiar ingredients. Authors Leah Schapira and Victoria Dwek add fun to the recipe pages by welcoming readers into their thought processes and sharing family anecdotes.

In Dairy Made Easy, you’ll discover easy-to-prep dishes for breakfast, lunch, dinner, or dessert. Whether you choose a 30-Minute Thin Crust Pizza for a quick weeknight supper, a Grilled Avocado Sandwich for a satisfying lunch, a kid-friendly favorite like Sour Cream Pancakes, or a batch of Arancini Balls for a special holiday meal, you’re guaranteed to find the dairy dish that satisfies your appetite. Indulge in luscious desserts like Chocolate Cheese Muffins, or use the “Make It Light” guide for a satisfying yet low-cal option such as 180-Calorie (or Less!) Cheesecake or Apple and Pomegranate Salad. Dairy Made Easy will be your go-to guide for dairy meals that are so satisfying, you’ll never miss the meat.

About The Authors:
Leah Schapira, co-founder of the popular online kosher recipe exchange, is also the author of the bestselling Fresh & Easy Kosher Cooking. Leah has a polished ability to express her love of cooking through food articles, her well-trafficked website, and cooking demos. Leah resides in New Jersey with her husband and family. Victoria Dwek is the managing editor of Whisk, a popular kosher food magazine published weekly by Ami Magazine. Her feature articles take readers behind-the-scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, her work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.

My Take on the Book
This cookbook will make your mouth water! The images are amazing and each page unfolds another surprise as it comes to creating and providing delicious meals for your family. I tried the Baked Roasted Ziti Pasta  that you see above and was very impressed with the flavor that this recipe provided and also how much both of my girls enjoyed this. The recipes in the book are definitely easy to follow and the resulting food created is flavorful and very filling. I am looking forward to trying more recipes in this book for the foreseeable future!

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