Wednesday, February 26, 2014
Book Review - 125 Best Chicken Recipes
About the Book
In today's busy households, chicken has become a standard meal for people who want good and healthy food in a hurry. With 125 Best Chicken Recipes, there are dozens of different ways to prepare delicious and inspired chicken dishes -- all in record time.
Whether using a skillet, frying pan, oven or grill, most of these recipes can be prepared in 20 to 30 minutes. With just a few ingredients, chicken happily takes up flavors from all parts of the globe, whether it's Coq au Vin from Europe or the savory curry flavors of Easy Tandoori from India.
Woks, Wings and Wraps
Burmese Chicken Thighs, Tex-Mex Wings, Roasted Chicken Fajitas
Chicken Cheese Chowder, Hot and Sour Soup
Curried Chicken and Pasta Salad, Thai Chicken Noodle Salad, Chicken Caesar
Oven Roasting and Broiling
Orange-Rosemary Glazed Chicken Breasts
Sautées and Skillet Suppers
Quick Coq au Vin, Braised Chicken with New Potatoes and Peas
Pasta and Rice
Mediterranean Pasta, Penne with Herbed Chicken Sauce
Gremolata Grilled Chicken, Chicken and Summer Fruit Kabobs.
This book features a complete menu as well as helpful make-ahead tips and shopping suggestions for each recipe. Also included are 50 easy recipes for appetizers, salads, side dishes and desserts.
My Take on the Book
There are many reasons I feel Rose Murray's chicken cookbook is one that is user friendly. The recipes can be made in 30 minutes or less. Most of the ingredients you may have in your kitchen pantry or are easy to locate in your neighborhood grocery store. Rose has written excellent step by step directions for each recipe. She included suggestions for side dishes, including dessert ideas.
Some of pages illustrate the finished chicken dish. They look delicious!
The table of contents of this book include: wraps, stir fries, soups, salads, roasting and broiling, saute's and skillet suppers, and grilling. I found quite a few that I want to try with my family in the coming weeks.
Enjoy this book and the recipes.
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