About the Book
The big bestseller, The Complete Book of Juicing (Clarkson Potter, January 2014), by Dr. Michael T. Murray, has been updated and revised, and will be hitting bookshelves in time for New Year's health resolutions.
The definitive bible of the raw juice movement, Dr. Murray's encyclopedic book offers over 150 fresh juice recipes along with guidelines for juice cleanses, juice as medicine, juicing for weight loss, and juicing to boost immune function--particularly for cancer patients.
Based on the most recent and reputable scientific studies, the book includes comprehensive information on the nutritional benefits of various fruits and vegetables, the healing powers of raw juice, and answers to common questions and misconceptions about juicing and raw foods. For those who are just getting started on a self-care routine using raw juice, Dr. Murray includes a chapter covering the various types of juicers, how they differ, and the pros and cons with each method and model.
Michael T. Murray ND is a naturopathic physician regarded as one of the world's top authorities on natural medicine. An educator, lecturer, researcher, and health food industry consultant, he is the author of more than 30 books. Learn more at www.DrMurray.com.
My Take on the Book
This was a great book that explores all of the secrets that you could think of in regards to juicing. Whether you are just thinking of starting to change your lifestyle through juicing, or you have been doing this for some time, this book has a little bit of everything for everyone. On top of exploring how best to juice, there are some great recipes within this as well that will assist all in making some amazing juices for you and your family to enjoy. All-in-all this is a very complete book that anyone interested in juicing will enjoy!
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