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About the Book
You’ll go noodle crazy with the playful and colorful pasta recipes in Noodlemania! It’s filled with hot and cold main dishes, salads, and even desserts! Try Super Stuffed Monster Mouths made with jumbo pasta shells, Rapunzel Pastamade with extra-long spaghetti, Spider Cookies made with crunchy ramen noodles, or Gloppy Green Frog Eye Salad made with acini di pepe. Noodlemania! also teaches basic math skills and includes fun trivia. Which pasta name means “little ears”? What’s the world record for the largest meatball ever made? Kids will have fun in the kitchen while sharpening their cooking skills with Noodlemania!
About the Author
MELISSA BARLOW is the author of 101 Things to Do with a Salad and Easy Cut-Up Cakes for Kids. A food writer and editor, she lives in Salt Lake City.
ZAC WILLIAM is a commercial and food photographer who has photographed more than 200 books. He is also the author of Little Monsters Cookbook and Little Aliens Cookbook. He lives near Salt Lake City.
ALISON OLIVER is an illustrator, designer, and owner of Sugar design studio. Her portfolio includes everything from logos to packaging to book design. Alison is the illustrator of the Baby Lit children's book series. She lives in New York City.
My Take on the Book
This book had a ton of great recipes within it and the best part is that so many of the recipes were using different kinds of pasta, which allows your family to venture out from the norm. On top of this, the cookbook allows you to get creative with the ways in which you are making the pasta. With this cookbook you can have something new for just shy of 2 months straight and I was impressed that the recipes were easy to follow and make too. If you love pasta, you will love this book as well!
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