About the Book
Twelve-year-old chef Zoey Kate's Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die for. Zoey is the best cook in town and she wants everyone to know it. She's on a mission to start her own restaurant, but quickly learns that the restaurant industry is competitive . . . and dangerous. There are people who see Zoey as a threat, and they'll use any means necessary to make sure that she fails. Featuring a precocious, larger-than-life character, lots of humor, fast-paced action and mouth-watering foods, this cooking story is sure to appeal to young foodies and fans of shows like MasterChef Junior and Rachael vs. Guy: Kids Cook-Off.
My Take on the Book
This is a book that gives you a little of everything. In this book you will find humor, action packed adventure, fun characters and more. On top of this the food that was described in this book made me want to eat it myself. I loved the character of Zoey and her passion and drive to start her restaurant. This passion and drive is what pushes the story forward and you will have a blast seeing what happens to Zoey and the rest of the characters as this story progresses. The story was a truly fun read and one that you could easily read together as a family!
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