Dad of Divas' Reviews: Rosemary Garlic Salmon Recipe: Sam's Club Seafood Splash Eve

Tuesday, March 8, 2011

Rosemary Garlic Salmon Recipe: Sam's Club Seafood Splash Eve

According to the recently released Dietary Guidelines for Americans from the USDA, new evidence supports increasing your seafood intake to around 20 percent of your protein per week. You and your readers can make superior quality seafood a part of the family dinner rotation by shopping at your local Sam’s Club. All of Sam’s Club fresh seafood offerings come with a 200% satisfaction guarantee,1 so you can expect restaurant quality meals but with home-cooked prices.

Salmon is considered one of nature’s superfoods because it’s loaded with omega-3 fatty acids, vitamin D and other important nutrients. With delicious, farm-raised salmon from Sam’s Club, your family can enjoy these healthy benefits while indulging in high quality freshness and flavor. Below, I’ve included a simple recipe for Sam’s Club Rosemary Garlic Salmon that can be ready in less than 20 minutes. It just might have your family asking for seconds.

Sample superior quality straight from the sea March 19-20 from 11:30am – 5:30pm at your local Sam’s Club. Check in with your local club for details.

Rosemary Garlic Salmon Recipe
1½- to 2-lb. salmon fillet
1½ Tbsp. olive oil
1½ Tbsp. melted butter
2 Tbsp. Tone’s® Rosemary Garlic Seasoning
1 tsp. black pepper

Combine melted butter and oil and brush on both sides of the salmon. Sprinkle seasoning and pepper on both sides of the fish. Place fish in a shallow baking dish. Bake or broil 8 – 12 minutes (flip once).

All opinions expressed in this review are my own and not influenced in any way by the company.  Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. Please refer to this site's Disclaimer  for more information. I have been compensated or given a product free of charge, but that does not impact my views or opinions.
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