Dad of Divas' Reviews: Log Cabin Introduces All Natural Syrup

Friday, May 21, 2010

Log Cabin Introduces All Natural Syrup

Log Cabin® Syrup—a family household tradition since 1887—launches the first ever nationally distributed All Natural syrup. This introduction follows the recent removal of high fructose corn syrup from all Log Cabin products and is driven by growing consumer demand for high quality products that are all natural with no artificial colors or flavors. This new authentic syrup is made with only the finest All Natural ingredients while also being gluten free, whilst still maintaining that delicious taste.
Breakfast—particularly a well-balanced one—is considered by many to be the most important meal of the day and is essential to providing people with what their bodies need in order to say focused and energized throughout the day. Consumers can rest assured that they are starting their day off on the right foot with Log Cabin’s new All Natural syrup, which contains no high fructose corn syrup, preservatives, artificial colors or flavors. So you and your family can finally enjoy a perfectly sweet blend of natural sugar and maple syrup.
People have become increasingly aware of the ingredients in the foods they eat and are moving steadily toward all-natural and organic products,” says Stefan Aps, Marketing Director for Pinnacle Foods Group. “Log Cabin is at the forefront of innovation in the syrup category and therefore recognizes the importance of offering an all natural table syrup.”

Log Cabin All Natural can be found in retailers nationwide in the specialty syrups section: Size-22 fl oz, Price- $4.99

For more information on Log Cabin, log onto

About Log Cabin:
Log Cabin® has been making authentic, maple tasting syrup for over 120 years. A household tradition since 1887, each bottle contains the time-tested recipe developed to deliver that authentic maple taste unique to the Log Cabin brand. Everyone in the family will enjoy Log Cabin, available in Original, Lite and Sugar Free varieties.  In 2009, Log Cabin announced the reformulation of its syrup line, by replacing High Fructose Corn Syrup (HFCS) with natural sugar.  For more information on Log Cabin, log onto

About Pinnacle Foods Group LLC.
Pinnacle Foods Group LLC, a leading seller and manufacturer of nationally branded food products.  Pinnacle is known for new product innovation and commitment to growth and has a strong portfolio of leading brands including Duncan Hines® Baking Mixes and Frozen Brownies, Vlasic® Pickles, Log Cabin® Syrup, Mrs. Butterworth’s® Syrup, Hungry-Man® EntrĂ©es, Mrs. Paul’s® Seafood, Van DeKamp® Seafood, Lender’s® Bagels, Armour® Canned Meats, Swanson® Frozen Meals, Aunt Jemima® Frozen Breakfasts, Celeste® Pizza, and Open Pit® Barbeque Sauce.

My Take on the Syrup
My family got to try this great new syrup. I have to say that it was good. It tastes much sweeter than other syrups and the sugar content is a bit higher, but the ingredients are much more natural that I have ever seen (which is the point, right!). I will say that it was different at first to have to keep the syrup refrigerated, but I came to appreciate this as we wanted to keep the syrup fresh for as long as possible! Overall a great new product that we would definitely get again!

All opinions expressed in this review are my own and not influenced in any way by the company.  Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. Please refer to this site's Terms of Use  for more information. I have been compensated or given a product free of charge, but that does not impact my views or opinions.

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