California Pizza Kitchen Introduces Six New Menu Items

Recently I was informed that the California Pizza Kitchen Restaurant will be adding some great new items to the menu just in time for summer.

New items include:

• Four Seasons Pizza -  Imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses and topped with fresh herbs and Parmesan cheese.
• Roasted Artichoke and Spinach Pizza -  Inspired by CPK’s popular Spinach Artichoke Dip, this pizza is a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce.

• Baby Clam Linguini - Linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil.
• Italian Deli - Spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette.
• Turkey Stack - Oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard.
• Butter Cake - Oven baked butter cake served with fresh whipped cream.

I am looking forward to going out to try a few of these new recipes, as they sound delicious! I especially am looking forward to trying out the Roasted Artichoke and Spinach as well as the Italian Deli!

I would encourage you to take some time out this summer to go and grab a great meal at the California Pizza Kitchen!

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