Quiznos is Now Offering BBQ! @Quiznos

Though we are almost done with National BBQ Month in May, we are definitely in the season when grills come out, the weather heats up and summer kicks off. Starting just over a week ago, Quiznos is now offering two new BBQ subs for a limited time: the Spicy BBQ Pulled Pork Sub and the Southern BBQ Pulled Pork Sub, both made with Quiznos homemade BBQ sauce.

I had the chance to try both of these on two different occasions and let me tell you both are amazingly tasty! I loved the flavor of both, but am a bit partial to the Spicy BBQ, though the Southern BBQ was still great!

As always, the grilled nature of these subs simply makes the food taste even better and with both of these this is definitely the case.

Though May is almost over, I for one am hoping that both these subs may stay on the menu for the foreseeable future!


----------------------------------------
New to the Divadom or to Dad of Divas Reviews?
Please Subscribe to my RSS Feed! Subscribe in a reader
Questions? Drop me a line at dadofdivas@gmail.com

The Bonefish Grill Tempts Your Tastebuds!

Disclosure: I got this product as part of an advertorial.
 

To start out by have to say that I am not a picky eater. This has been more of the case for me since I have become an adult, as when I was a child I definitely had my likes and dislikes. I preface what I write below because of that. You see, I am usually deemed to try something at least once, if not more than once, and I tried to instill this in my own daughters, though it does not always work.

That being said, I love seafood, and so do my girls. I am always game to find a good seafood dish at a local restaurant that could share with others. Seeing that I do not live on a coast, sometimes I have to search a bit further to be able to find “good” seafood.

Thus, I was very excited about the opportunity to be able to go and try out the food at a local Bonefish Grill restaurant. They never tried this restaurant before, but he had seen it and had always wondered what the food was like and whether the seafood was of high quality.

My wife and I made the trek to the restaurant after looking at the website and seeing that there was a nice mix of both seafood and non-seafood dishes. We were greeted by a friendly staff and had no trouble being seated right away. The variety on the menu was extensive and the prices were reasonable. I was particularly excited about the variety of fish that was on the menu and the fact that you've got to choose the sauce that you would like with the fish that you are ordering. I ended up choosing to order the salmon with the warm mango salsa, but to be honest the sea scallops also looked very enticing. My wife on the other hand ordered that the Angler’s Steak. The food itself did not take long at all to arrive, but while we were waiting we not only were able to enjoy the ambience of the restaurant but also the companionship of each other.

When the food did arrive, my wife and I jumped right in and both of us were very pleased with the flavor as well as with the amount of food that we received. There were so many things that were on the menu that I could have ordered and I know that I would have liked them too, but now it leased we know that this restaurant is definitely a keeper and one that we will be returning to again.

If you, like our family, enjoy good food and good atmosphere, then I highly recommend that you visit a local Bonefish Grill and experience for yourself what my wife and I experienced.

One of the things that we did not take advantage of that I would like to in the future, is their Sunday brunch. From reading about this, the brunch offers a wide range of breakfast and lunch options to satisfy even the most discerning pallet. My kids loved to each and being able to bring them to a brunch makes a lot of sense, especially if the restaurant offers a wide range of choices on the brunch itself.

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
----------------------------------------
New to the Divadom or to Dad of Divas Reviews?
Please Subscribe to my RSS Feed! Subscribe in a reader
Questions? Drop me a line at dadofdivas@gmail.com

Become a Dining Daredevil in 2014 With @Restaurant_com!

Restaurant.com releases their Hot Food Trends for the New Year

Break free from the same-old dining routine in 2014 and try something new with the help of Restaurant.com. To help you start your own dining adventures, Restaurant.com has compiled the 3 hottest trends to conquer at local restaurants near you. Resident trend-guru, Restaurant.com President and Chief Marketing Officer Christopher Krohn provided his predictions that will grace our plate in 2014. With these trends, you're sure to have a spicy year, but only if you dare!

1. Egg-cellent Adventures

While it's hard to determine when this trend ignited, it's definitely picked up pace and could reach its peak of popularity in 2014. The "breakfast for dinner" craze and increasing popularity of regional specialties, like Korean Bibimbap and Mexican Huevos Rancheros, will only grow the trend of egg-y fusions. Plus, there's an emerging sense from the scientific crowd that eggs are healthier than perhaps you previously thought, which will feed consumer interest in this farm-fresh favorite. All in all, 2014 will be the year of the egg, so you might as well get cracking!

We dare you: Next time you order a burger or stir fry, ask them to top it off with a fried egg or two. The added protein will help boost your metabolism and satisfy your hunger!

2. Farm to Fork

Diners - growing eco-awareness and their desire for the wholesome simplicity of home-style cooking and minimally- processed foods is on the rise. Riding this wave, restaurants are returning to their predecessors roots, sourcing fresh produce and natural ingredients and cooking them up in a style that more closely resembles the authentic recipes that graced Grandma's kitchen table rather than modern, industrial food products.

We dare you: When people hear "farm to fork," they immediately think of steamed vegetables, but this trend encompasses more than just radishes and such. Tender meat alternatives and locally produced cheeses are two items to look for on the menu. Don't be afraid to order something with a beet or two for an added super food bonus!

3. Tea Time, All the Time

Once confined primarily to Asian restaurants, tea is an increasingly popular beverage. In 2014, you'll find tea used for novel and surprising purposes. For example, ground teas like matcha and chai can be used as dry rubs and marinades for beef, chicken or veggies. Tea-smoked salmon and pork will both make headway in the new year, and English-style tea-time gatherings at local cafes will also be big.

We dare you: To find these tea-fusion meals, take a trip to an Asian fusion restaurant near you and keep an eye out for tea-smoked pork, ribs, or stir fry. For an added bonus, try one of our other favorite food trends of 2014, a hot sauce like sriracha.

Feeling brave? Why not tackle the rest of our top food trend list on the Restaurant.com blog:
http://thedish.restaurant.com/take-a-bite-out-of-2014-hot-food-trends-for-the-new-year/. Your tummy will thank you!

Want more information - Check out the following links!

• Twitter: https://www.twitter.com/Restaurant_com
• Facebook: https://www.facebook.com/restaurantcom
• Blog post: http://thedish.restaurant.com
• Google+: +restaurantcom

----------------------------------------
New to the Divadom or to Dad of Divas Reviews?
Please Subscribe to my RSS Feed! Subscribe in a reader
Questions? Drop me a line at dadofdivas@gmail.com