About the Book
"As
an Edible Schoolyard chef, Gwen embraces the joys and wisdom of farm to
table eating. In this bountiful recipe collection she shares her love
and reverence for our planet through fresh, seasonal food prepared
simply and beautifully." —Alice Waters
In
The Plantastic Cookbook you get a lively and flavorful collection of plant-based recipes developed by
Hollywood caterer and Edible Schoolyard Chef/Director Gwen Kenneally.
Sections include toasts and jam, soups and stews, greens and sides,
jackfruit, quinoa, grilled entrees, party fare and sweets. Over 90
recipes to expand the vegan palate and introduce new flavors and cooking
techniques to those not yet familiar with the joys and benefits of
plant-based eating.
My Take on the Book
Part of the great things about eating vegetarian is to be able to bring fresh food to your table over and over again. This book is full of so many great recipes that allow you to bring that fresh food to your family day in and day out. The book was easy to follow and there are so many different types of recipes that you can eat throughout the year. I love how easy the recipes were to follow and I am looking forward to trying so many of these recipes in the future!
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