Book Review - Every Night of the Week Veg: Meat-free Beyond Monday; A Zero-tolerance Approach to Bland

About the Book

In Every Night of the Week Veg Meat-free Beyond Monday, it's a daily slog to get veg in the mouths of every member of the household. Welcome to your sanity solution – delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.

Choose your own daily adventure from:

• Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight
• Toned-down Tuesdays Big, bold flavours with a laid-back attitude;one-pan where possible
• Saucy Wet Wednesdays Soups and curries and slurries and spice
• Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central
• Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible
• The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day
• Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday
• Sweet Anytime Treats Just because. 

My Take on the Book
I love finding new recipes that I can eat as a vegetarian, and this recipe has SO MANY to choose from. The book was full of a variety of great recipes and food options, so you are not bound eating only certain items. What I loved was that this cookbook had so many types of food to try and it incorporated way more things than I would have originally thought of. I have already marked about 15 recipes that I am planning to make. The recipes are well laid out and the illustrations make it easy to know what you are making (and what it should look like). Looking forward to all of these great tasting foods in the near future!

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