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Monday, September 12, 2011

National Chicken Month Never Tasted As Good As It Does with Colman’s Mustard

With so much focus at this time of year on back-to-school lunches and after-school snacks, people often forget about making healthy, delicious dinners. September is National Chicken Month, and Colman’s Mustard is here to help make your chicken dinners easy and nutritious. With Colman’s Easy Lemon and Mustard Chicken, your family will be so enticed by the explosion of tangy and spicy flavors that they won’t even realize they are getting over 50% of their daily value of protein and staying under .05 grams of sugar.٭

Colman’s Easy Lemon and Mustard Chicken

Ingredients

6 chicken breasts, boneless and skinless

4 T. salted butter

3 T. fresh lemon juice

3 T. Colman’s Original Prepared Mustard

1 tsp. tarragon

Preheat oven to 375 degrees.

Place chicken breasts in baking dish. Melt butter and mix with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45 minutes.

Serve with your favorite vegetable, rice or pasta dish.

Serves 6.

Tip: If the lemon juice, mustard, and tarragon flavor is too spicy for young children, add some honey to tone down the heat but keep all of the flavor.

Luckily, one jar of irresistible, versatile Colman’s Mustard will last you through much more than one chicken dinner. To ensure exceptional flavor in your home-cooked meals, add it to a dressing for your chicken salad, place a thin coating on your chicken burger, or even use it to make a honey mustard dipping sauce for your chicken skewers into. For additional recipes and suggested uses, you can visit www.colmansusa.com.


All opinions expressed in this review are my own and not influenced in any way by the company.  Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. Please refer to this site's Disclaimer  for more information. I have been compensated or given a product free of charge, but that does not impact my views or opinions.

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