About the Book
Named by Huffington Post as one of the “Top 10 Food Blogs to Watch” in 2013, Sally’s Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle’s Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, her delectable Dark Chocolate Butterscotch Cupcakes, or her yummy Marshmallow Swirl S’mores Fudge.
Featuring a brand new selection of desserts and treats, the Sally’s Baking Addiction Cookbook is fully illustrated and offers 75 scrumptious recipes for indulging your sweet tooth—including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!
My Take on the Book
If you love to bake and love your sweets, this book is definitely for you. Each recipe has a full color photograph of the finished product which will make you want to head to your kitchen and begin to bake.
It surely made me head to the kitchen.
Sally has included recipes for : breads and muffins, breakfast items, brownies and bars, cakes, pies, and crisps, candy and sweet snacks, cookies, cupcakes and healthier choices . I have blueberries in my freezer and decided to try two of her recipes that use blueberries. One recipe is the blueberry almond oat bars which looked like a great snack for my girls.The other one was the blueberry muffin recipe which had a streusel topping and they looked delicious.
You will have a hard time not making everything at once. Sally has a real winner here in this cookbook. Check it out today.
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