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Tuesday, June 22, 2010

California Pizza Kitchen Introduces Six New Menu Items

Recently I was informed that the California Pizza Kitchen Restaurant will be adding some great new items to the menu just in time for summer.

New items include:
  • Four Seasons Pizza -  Imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses and topped with fresh herbs and Parmesan cheese.
  • Roasted Artichoke and Spinach Pizza -  Inspired by CPK’s popular Spinach Artichoke Dip, this pizza is a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce.
  • Baby Clam Linguini - Linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil.
  • Italian Deli - Spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette.
  • Turkey Stack - Oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard.
  • Butter Cake - Oven baked butter cake served with fresh whipped cream.
I am looking forward to going out to try a few of these new recipes, as they sound delicious! I especially am looking forward to trying out the Roasted Artichoke and Spinach as well as the Italian Deli!

I would encourage you to take some time out this summer to go and grab a great meal at the California Pizza Kitchen!

All opinions expressed in this review are my own and not influenced in any way by the company.  Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. Please refer to this site's Terms of Use  for more information. I have been compensated or given a product free of charge, but that does not impact my views or opinions.

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